During those early days in the hospital, I listened with interest to all these convict stories. It was very dull for us all, lying in bed. One day was so much like another! In the morning we were entertained by the visit of the doctors, and soon after that, dinner. Eating, of course, was a great recreation in the monotony of our existence. The rations were various, as prescribed for the different patients. Some of them only had soup with some cereal in it, others only had porridge, others were restricted to semolina pudding, for which there were always many candidates. The convicts had grown nice from lying in bed so long and were fond of dainties. The convalescent received a slice of boiled beef, “bull” as they called it. Those who had scurvy were the best fed of all⁠—they got beef with onion, horseradish and such things, and sometimes a glass of vodka. The bread, too, differed according to the patient’s complaint; some was black, while some was nearly white and was well baked. This formality and exactitude in prescribing their diet only served to amuse the patients. Of course some patients did not care to eat at all. But those who had an appetite ate whatever they liked.