“It is true that there were frequent famines at that time, gentlemen. I have often heard of them, though I do not know much history. But it seems to me that it must have been so. When I was in Switzerland I used to look with astonishment at the many ruins of feudal castles perched on the top of steep and rocky heights, half a mile at least above sea-level, so that to reach them one had to climb many miles of stony tracks. A castle, as you know, is, a kind of mountain of stones⁠—a dreadful, almost an impossible, labour! Doubtless the builders were all poor men, vassals, and had to pay heavy taxes, and to keep up the priesthood. How, then, could they provide for themselves, and when had they time to plough and sow their fields? The greater number must, literally, have died of starvation. I have sometimes asked myself how it was that these communities were not utterly swept off the face of the earth, and how they could possibly survive. Lebedeff is not mistaken, in my opinion, when he says that there were cannibals in those days, perhaps in considerable numbers; but I do not understand why he should have dragged in the monks, nor what he means by that.”