Unable to answer this question in a breath, I evaded it by change of subject. He had now finished his half of the brioche feeling sure that on so trifling a fragment he could not have satisfied his appetite, as indeed I had not appeased mine, and inhaling the fragrance of baked apples afar from the refectory, I ventured to inquire whether he did not also perceive that agreeable odour. He confessed that he did. I said if he would let me out by the garden-door, and permit me just to run across the court, I would fetch him a plateful; and added that I believed they were excellent, as Goton had a very good method of baking, or rather stewing fruit, putting in a little spice, sugar, and a glass or two of vin blanc ⁠—might I go?