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nydus/The Principles of Chemistry, Volume IPublic
Page 811 of 822
Table of Contents
46

Before the introduction of Deville's theory of dissociation, the modus operandi of decompositions like that under consideration was understood in the sense that decomposition starts at a certain temperature, and that it is accelerated by a rise of temperature, but it was not considered possible that combination could proceed at the same temperature as that at which decomposition goes on. Berthollet and Deville introduced the conception of equilibrium into chemical science, and elucidated the question of reversible reactions. Naturally the subject is still far from being clear—the questions of the rate and completeness of reaction, of contact, &c., still intrude themselves—but an important step has been made in chemical mechanics, and we have started on a new path which promises further progress, towards which much has been done not only by Deville himself, but more especially by the French chemists Debray, Troost, Lemoine, Hautefeuille, Le Chatelier, and others.

Among other things those investigators have shown the close resemblance between the phenomena of evaporation and dissociation, and pointed out that the amount of heat absorbed by a dissociating substance may be calculated according to the law of the variation of dissociation-pressure, in exactly the same manner as it is possible to calculate the latent heat of the evaporation of water, knowing the variation of the tension with the temperature, on the basis of the second law of the mechanical theory of heat. Details of this subject must be looked for in special works on physical chemistry. One and the same conception of the mechanical theory of heat is applicable to dissociation and evaporation.

47

But the question as to the formation of a basic calcium carbonate with a rise of temperature still remains undecided. The presence of water complicates all the relations between lime and carbonic anhydride, all the more as the existence of an attraction between calcium carbonate and water is seen from its being able to give a crystallo-hydrate, CaCO3,5H2O (Pelouze), which crystallises in rhombic prisms of sp. gr. about 1·77 and loses its water at 20°. These crystals are obtained when a solution of lime in sugar and water is left long exposed to the air and slowly attracts carbonic anhydride from it, and also by the evaporation of such a solution at a temperature of about 3°. On the other band, it is probable that an acid salt, CaH2(CO3)2, is formed in an aqueous solution, not only because water containing carbonic acid dissolves calcium carbonate, but more especially in view of the researches of Schloesing (1872), which showed that at 16° a litre of water in an atmosphere of carbonic anhydride (pressure 0·984 atmosphere) dissolves 1·086 gram of calcium carbonate and 1·778 gram of carbonic anhydride, which corresponds with the formation of calcium hydrogen carbonate, and the solution of carbonic anhydride in the remaining water.

Caro showed that a litre of water is able to dissolve as much as 3 grams of calcium carbonate if the pressure be increased to 4 and more atmospheres. The calcium carbonate is precipitated when the carbonic anhydride passes off in the air or in a current of another gas; this also takes place in many natural springs. Tufa, stalactites, and other like formations from waters containing calcium carbonate and carbonic acid in solution are formed in this manner. The solubility of calcium carbonate itself at the ordinary temperature does not exceed 13 milligrams per litre of water.

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