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nydus/The Principles of Chemistry, Volume IPublic
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CHAPTER XIV THE VALENCY AND SPECIFIC HEAT OF THE METALS. MAGNESIUM. CALCIUM, STRONTIUM, BARIUM, AND BERYLLIUM

with the evolution of hydrogen at the boiling point of water,16 and more rapidly at still higher temperatures. This is explained by the fact that in decomposing water magnesium forms an insoluble hydroxide, MgH2O2, which covers the metal and hinders the further action of the water. Magnesium easily displaces hydrogen from acids, forming magnesium salts. When ignited it burns, not only in oxygen but in air (and even in carbonic anhydride), forming a white powder of magnesium oxide, or magnesia; in burning it emits a white and exceedingly brilliant light. The strength of this light naturally depends on the fact that magnesium (24 parts by weight) in burning evolves about 140 thousand heat units, and that the product of combustion, MgO, is infusible by heat; so that the vapour of the burning magnesium contains an ignited powder of non-volatile and infusible magnesia, and consequently presents all the conditions for the production of a brilliant light. The light emitted by burning magnesium contains many rays which act chemically, and are situated in the violet and ultra-violet parts of the spectrum. For this reason burning magnesium may be employed for producing photographic images.17

Owing to its great affinity for oxygen, magnesium reduces many metals (zinc, iron, bismuth, antimony, cadmium, tin, lead, copper, silver, and others) from solutions of their salts at the ordinary temperature,18 and at a red heat finely divided magnesium takes up the oxygen from silica, alumina, boric anhydride, &c.; so that silicon and similar elements may be obtained by directly heating a mixture of powdered silica and magnesium in an infusible glass tube.19

The affinity of magnesium for the halogens is much more feeble than for oxygen, as is at once evident from the fact that a solution of iodine acts feebly on magnesium; still magnesium burns in the vapours of iodine, bromine, and chlorine. The character of magnesium is also seen in the fact that all its salts, especially in the presence of

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