This load was set down on the soil of the cleared space between us, where it steamed hotly, while a procession of minor helpers bore small cauldrons and copper vats in which the cooking had been done. From them, with much-bruised bowls of enamelled iron, they ladled out over the main dish all the inside and outside of the sheep; little bits of yellow intestine, the white tail-cushion of fat, brown muscles and meat and bristly skin, all swimming in the liquid butter and grease of the seething. The bystanders watched anxiously, muttering satisfactions when a very juicy scrap plopped out.

The fat was scalding. Every now and then a man would drop his baler with an exclamation, and plunge his burnt fingers, not reluctantly, in his mouth to cool them: but they persevered till at last their scooping rang loudly on the bottoms of the pots; and, with a gesture of triumph, they fished out the intact livers from their hiding place in the gravy and topped the yawning jaws with them.