Lazy nights, three of them, in the armoured car tents at Guweira were pleasant, with Alan Dawnay, Joyce, and others talking, and Tafileh to boast about. Yet these friends were a little grieved at my luck, for their great expedition with Feisal a fortnight ago to overwhelm Mudowwara had turned out unprofitably. Partly it was the ancient problem of the cooperation of regulars with irregulars; partly it was the fault of old Mohammed Ali el Beidawi, who, put over the Beni Atiyeh, had come with them to water, cried, “Noon-halt!” and sat there for two months, pandering to that hedonistic streak among the Arabs which made them helpless slaves of carnal indulgence. In Arabia, where superfluities lacked, the temptation of necessary food lay always on men. Each morsel which passed their lips might, if they were not watchful, become a pleasure. Luxuries might be as plain as running water or a shady tree, whose rareness and misuse often turned them into lusts. Their story reminded me of Apollonius’ “Come off it, you men of Tarsus, sitting on your river like geese, drunken with its white water!”
Then thirty thousand pounds in gold came up from Akaba for me, and my cream camel, Wodheiha, the best of my remaining stud. She was Ateiba-bred and had won many races for her old owner: also, she was in splendid condition, fat but not too fat, her pads hardened by much practice over the northern flints, and her coat thick and matted. She was not tall, and looked heavy, but was docile and smooth to ride, turning left or right if the saddle horn were tapped on the required side. So I rode her without a stick, comfortably reading a book when the march permitted.
As my proper men were at Tafileh or Azrak, or out on mission, I asked Feisal for temporary followers. He lent me his two Ateiba horsemen, Serj and Rameid; and, to help carry my gold, added to the party Sheikh