And tears would glisten in his eyes. Or his face would turn suddenly crimson, his neck would swell, he would look with fury at the servants, and ask, tapping with his stick:

“Why haven’t you brought the horseradish?”

In winter he led a perfectly inactive existence; in summer he sometimes drove out into the fields to look at the oats and the hay; and when he came back he would flourish his stick and declare that everything was neglected now that he was not there to look after it.

“Your grandfather is out of humour,” Auntie Dasha would whisper. “But it’s nothing now to what it used to be in the old days: ‘Twenty-five strokes! The birch!’ ”

Her aunt complained that everyone had grown lazy, that no one did anything, and that the estate yielded no profit. Indeed, there was no systematic farming; they ploughed and sowed a little simply from habit, and in reality did nothing and lived in idleness. Meanwhile there was a running to and fro, reckoning and worrying all day long; the bustle in the house began at five o’clock in the morning; there were continual sounds of “Bring it,” “Fetch it,” “Make haste,” and by the evening the servants were utterly exhausted. Auntie Dasha changed her cooks and her housemaids every week; sometimes she discharged them for immorality; sometimes they went of their own accord, complaining that they were worked to death. None of the village people would come to the house as servants; Auntie Dasha had to hire them from a distance. There was only one girl from the village living in the house, Alyona, and she stayed because her whole family⁠—old people and children⁠—were living upon her wages. This Alyona, a pale, rather stupid little thing, spent the whole day turning out the rooms, waiting at table, heating the stoves, sewing, washing; but it always seemed as though she were only pottering about, treading heavily with her boots, and were nothing but a hindrance in the house.