The shopkeeper poured him out a glass and gave him with it a bit of sugar that looked as though it had been nibbled. Yegorushka sat down on the folding chair and began drinking it. He wanted to ask the price of a pound of sugar almonds, and had just broached the subject when a customer walked in, and the shopkeeper, leaving his glass of tea, attended to his business. He led the customer into the other half, where there was a smell of tar, and was there a long time discussing something with him. The customer, a man apparently very obstinate and pigheaded, was continually shaking his head to signify his disapproval, and retreating towards the door. The shopkeeper tried to persuade him of something and began pouring some oats into a big sack for him.

“Do you call those oats?” the customer said gloomily. “Those are not oats, but chaff. It’s a mockery to give that to the hens; enough to make the hens laugh.⁠ ⁠… No, I will go to Bondarenko.”

When Yegorushka went back to the river a small camp fire was smoking on the bank. The wagoners were cooking their dinner. Styopka was standing in the smoke, stirring the cauldron with a big notched spoon. A little on one side Kiruha and Vassya, with eyes reddened from the smoke, were sitting cleaning the fish. Before them lay the net covered with slime and water weeds, and on it lay gleaming fish and crawling crayfish.

Emelyan, who had not long been back from the church, was sitting beside Panteley, waving his arm and humming just audibly in a husky voice: “To Thee we sing.⁠ ⁠…” Dymov was moving about by the horses.

When they had finished cleaning them, Kiruha and Vassya put the fish and the living crayfish together in the pail, rinsed them, and from the pail poured them all into the boiling water.

“Shall I put in some fat?” asked Styopka, skimming off the froth.

“No need. The fish will make its own gravy,” answered Kiruha.