“Byelikov lived in the same house as I did,” Burkin went on, “on the same storey, his door facing mine; we often saw each other, and I knew how he lived when he was at home. And at home it was the same story: dressing-gown, nightcap, blinds, bolts, a perfect succession of prohibitions and restrictions of all sorts, and⁠—‘Oh, I hope nothing will come of it!’ Lenten fare was bad for him, yet he could not eat meat, as people might perhaps say Byelikov did not keep the fasts, and he ate freshwater fish with butter⁠—not a Lenten dish, yet one could not say that it was meat. He did not keep a female servant for fear people might think evil of him, but had as cook an old man of sixty, called Afanasy, half-witted and given to tippling, who had once been an officer’s servant and could cook after a fashion. This Afanasy was usually standing at the door with his arms folded; with a deep sigh, he would mutter always the same thing:

“ ‘There are plenty of them about nowadays!’

“Byelikov had a little bedroom like a box; his bed had curtains. When he went to bed he covered his head over; it was hot and stuffy; the wind battered on the closed doors; there was a droning noise in the stove and a sound of sighs from the kitchen⁠—ominous sighs.⁠ ⁠… And he felt frightened under the bedclothes. He was afraid that something might happen, that Afanasy might murder him, that thieves might break in, and so he had troubled dreams all night, and in the morning, when we went together to the high school, he was depressed and pale, and it was evident that the high school full of people excited dread and aversion in his whole being, and that to walk beside me was irksome to a man of his solitary temperament.

“ ‘They make a great noise in our classes,’ he used to say, as though trying to find an explanation for his depression. ‘It’s beyond anything.’

“And the Greek master, this man in a case⁠—would you believe it?⁠—almost got married.”

Ivan Ivanovitch glanced quickly into the barn, and said: