There is nothing so foolish, when you are at the expense of making an entertainment of this kind, as to order things so badly, as to let your criticks and gentry of refined taste run it down: Nor is there anything so likely to make them do it, as that of leaving them out of the party, or, what is full as offensive, of bestowing your attention upon the rest of your guests in so particular a way, as if there was no such thing as a critick (by occupation) at table.
⸺I guard against both; for, in the first place, I have left half a dozen places purposely open for them;—and in the next place, I pay them all court.—Gentlemen, I kiss your hands, I protest no company could give me half the pleasure,—by my soul I am glad to see you⸻I beg only you will make no strangers of yourselves, but sit down without any ceremony, and fall on heartily.
I said I had left six places, and I was upon the point of carrying my complaisance so far, as to have left a seventh open for them,—and in this very spot I stand on; but being told by a Critick (though not by occupation,—but by nature) that I had acquitted myself well enough, I shall fill it up directly, hoping, in the meantime, that I shall be able to make a great deal of more room next year.
⸻How, in the name of wonder! could your uncle Toby , who, it seems, was a military man, and whom you have represented as no fool,⸺be at the same time such a confused, pudding-headed, muddleheaded, fellow, as—Go look.
So, Sir Critick, I could have replied; but I scorn it.—’Tis language unurbane,—and only befitting the man who cannot give clear and satisfactory accounts of things, or dive deep enough into the first causes