• The people of Casentino. Forsyth, Italy , p. 126:⁠— “On returning down to the Casentine, we could trace along the Arno the mischief which followed a late attempt to clear some Apennines of their woods. Most of the soil, which was then loosened from the roots and washed down by the torrents, lodged in this plain; and left immense beds of sand and large rolling stones on the very spot where Dante describes ‘Li ruscclletti che de’ verdi colli Del Casentin discendon giuso in Arno, Facendo i lor canali e freddi e molli.’ “I was surprised to find so large a town as Bibbiena in a country devoid of manufactures, remote from public roads, and even deserted by its landholders; for the Niccolini and Vecchietti, who possess most of this district, prefer the obscurer pleasures of Florence to their palaces and preeminence here. The only commodity which the Casentines trade in is pork. Signore Baglione, a gentleman at whose house I slept here, ascribed the superior flavor of their hams, which are esteemed the best in Italy and require no cooking, to the dryness of the air, the absence of stagnant water, and the quantity of chestnuts given to their hogs. Bibbiena has been long renowned for its chestnuts, which the peasants dry in a kiln, grind into a sweet flour, and then convert into bread, cakes, and polenta .” ↩