There were pots of marmalade and honey, basins of rice and oatmeal porridge, dishes of cold meat and scrambled eggs; a plenitude of butter, a Gruyère cheese dropping moisture under a glass bell. A bowl of fresh and dried fruits stood in the centre of the table. A waitress in black and white asked Hans Castorp whether he would drink coffee, cocoa or tea. She was small as a child, with a long, oldish face⁠—a dwarf, he realized with a start. He looked at his cousin, who only shrugged indifferently with brows and shoulders, as though to say: “Well, what of it?” So he adjusted himself as speedily as possible to the fact that he was being served by a dwarf, and put special consideration into his voice as he asked for tea. Then he began eating rice with cinnamon and sugar, his eyes roving over the table full of other inviting viands, and over the guests at the six remaining tables, Joachim’s companions and fellow victims, who were all inwardly infected, and now sat there breakfasting.