de Norpois with the proud simplicity, the joyful and (if but for the moment) intelligent expression of an artist when someone speaks to him of his art. My mother had sent her when she first came to us to several of the big restaurants to see how the cooking there was done. I had the same pleasure, that evening, in hearing her dismiss the most famous of them as mere cookshops that I had had long ago, when I learned with regard to theatrical artists that the hierarchy of their merits did not at all correspond to that of their reputations. “The Ambassador,” my mother told her, “assured me that he knows no place where he can get cold beef and soufflés as good as yours.” Françoise, with an air of modesty and of paying just homage to the truth, agreed, but seemed not at all impressed by the title “Ambassador”; she said of M.