de Luxembourg, but from the language of him who thus served me with her I could discern the nature of the animal. It was a Royalty. She had never before heard of either my family or myself, but, a scion of the noblest race and endowed with the greatest fortune in the world (for, a daughter of the Prince de Parme, she had married a cousin of equal princelihood), she sought always, in gratitude to her Creator, to testify to her neighbour, however poor or lowly he might be, that she did not look down upon him. Really, I might have guessed this from her smile. I had seen the Princesse de Luxembourg buy little rye-cakes on the beach at Balbec to give to my grandmother, as though to a caged deer in the zoological gardens. But this was only the second Princess of the Blood Royal to whom I had been presented, and I might be excused my failure to discern in her the common factors of the friendliness of the great. Besides, had not they themselves gone out of their way to warn me not to count too much on this friendliness, since the Duchesse de Guermantes, who had waved me so effusive a greeting with her gloved hand at the Opéra-Comique, had appeared furious when I bowed to her in the street, like people who, having once given somebody a sovereign, feel that this has set them free from any further obligation towards him. As for

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