de Charlus in a shrill voice that rang out like a blow. “But I ordered champagne?” he said to the head waiter who had supposed he was obeying the order by placing by the diners two glasses of foaming liquid. “Yes, Sir.” “Take away that filth, which has no connection with the worst champagne in the world. It is the emetic known as cup , which consists, as a rule, of three rotten strawberries swimming in a mixture of vinegar and soda-water. Yes,” he went on, turning again to Morel, “you don’t seem to know what a title is. And even in the interpretation of the things you play best, you seem not to be aware of the mediumistic side.” “You mean to say?” asked Morel, who, not having understood one word of what the Baron had said, was afraid that he might be missing something of importance, such as an invitation to luncheon. M.