But at other times, instead of going to a farm, we would climb to the highest point of the cliff, and, when we had reached it and were seated on the grass, would undo our parcel of sandwiches and cakes. My friends preferred the sandwiches, and were surprised to see me eat only a single chocolate cake, sugared with gothic tracery, or an apricot tart. This was because, with the sandwiches of cheese or of green-stuff, a form of food that was novel to me and knew nothing of the past, I had nothing in common. But the cakes understood, the tarts were gossips. There were in the former an insipid taste of cream, in the latter a fresh taste of fruit which knew all about Combray, and about Gilberte, not only the Gilberte of Combray but her too of Paris, at whose tea-parties I had found them again. They reminded me of those cake-plates of the Arabian Nights pattern, the subjects on which were such a distraction to my aunt Léonie when Françoise brought her up, one day, Aladdin or the Wonderful Lamp, another day Ali-Baba, or the Sleeper Awakes or Sinbad the Sailor embarking at Bassorah with all his treasure. I should dearly have liked to see them again, but my grandmother did not know what had become of them, and thought moreover that they were just common plates that had been bought in the village.