And she would make us go into the dining-room, as sombre as the interior of an Asiatic Temple painted by Rembrandt, in which an architectural cake, as gracious and sociable as it was imposing, seemed to be enthroned there in any event, in case the fancy seized Gilberte to discrown it of its chocolate battlements and to hew down the steep brown slopes of its ramparts, baked in the oven like the bastions of the palace of Darius. Better still, in proceeding to the demolition of that Babylonitish pastry, Gilberte did not consider only her own hunger; she inquired also after mine, while she extracted for me from the crumbling monument a whole glazed slab jewelled with scarlet fruits, in the oriental style. She asked me even at what o’clock my parents were dining, as if I still knew, as if the disturbance that governed me had allowed to persist the sensation of satiety or of hunger, the notion of dinner or the picture of my family in my empty memory and paralysed stomach. Alas, its paralysis was but momentary. The cakes that I took without noticing them, a time would come when I should have to digest them. But that time was still remote. Meanwhile Gilberte was making “my” tea. I went on drinking it indefinitely, whereas a single cup would keep me awake for twenty-four hours.