Poor Giotto’s Charity, as Swann had named her, charged by Françoise with the task of preparing them for the table, would have them lying beside her in a basket; sitting with a mournful air, as though all the sorrows of the world were heaped upon her; and the light crowns of azure which capped the asparagus shoots above their pink jackets would be finely and separately outlined, star by star, as in Giotto’s fresco are the flowers banded about the brows, or patterning the basket of his Virtue at Padua. And, meanwhile, Françoise would be turning on the spit one of those chickens, such as she alone knew how to roast, chickens which had wafted far abroad from Combray the sweet savour of her merits, and which, while she was serving them to us at table, would make the quality of kindness predominate for the moment in my private conception of her character; the aroma of that cooked flesh, which she knew how to make so unctuous and so tender, seeming to me no more than the proper perfume of one of her many virtues.