The dose of beer⁠—all the more, that of champagne⁠—which at Balbec I should not have ventured to take in a week, albeit to my calm and lucid consciousness the flavour of those beverages represented a pleasure clearly appreciable, since it was also one that could easily be sacrificed, I now imbibed at a sitting, adding to it a few drops of port wine, too much distracted to be able to taste it, and I gave the violinist who had just been playing the two louis which I had been saving up for the last month with a view to buying something, I could not remember what. Several of the waiters, set going among the tables, were flying along at full speed, each carrying on his outstretched palms a dish which it seemed to be the object of this kind of race not to let fall. And in fact the chocolate soufflés arrived at their destination unspilled, the potatoes à l’anglaise