The vicomte was a nice-looking young man with soft features and polished manners, who evidently considered himself a celebrity but out of politeness modestly placed himself at the disposal of the circle in which he found himself. Anna Pávlovna was obviously serving him up as a treat to her guests. As a clever maître d’hôtel serves up as a specially choice delicacy a piece of meat that no one who had seen it in the kitchen would have cared to eat, so Anna Pávlovna served up to her guests, first the vicomte and then the abbé, as peculiarly choice morsels. The group about Mortemart immediately began discussing the murder of the Duc d’Enghien. The vicomte said that the Duc d’Enghien had perished by his own magnanimity, and that there were particular reasons for Bonaparte’s hatred of him.

“Ah, yes! Do tell us all about it, Vicomte,” said Anna Pávlovna, with a pleasant feeling that there was something à la Louis XV in the sound of that sentence: “ Contez nous çela, Vicomte. ”