spoke well of the limonade de cochon he had found in the kitchen. But as the captain had the wine they had taken while passing through Moscow, he left the kvass to Morel and applied himself to the bottle of Bordeaux. He wrapped the bottle up to its neck in a table napkin and poured out wine for himself and for Pierre. The satisfaction of his hunger and the wine rendered the captain still more lively and he chatted incessantly all through dinner.
“Yes, my dear Monsieur Pierre, I owe you a fine votive candle for saving me from that maniac. … You see, I have bullets enough in my body already. Here is one I got at Wagram” (he touched his side) “and a second at Smolénsk”—he showed a scar on his cheek—“and this leg which as you see does not want to march, I got that on the seventh at the great battle of la Moskowa . Sacré Dieu! It was splendid! That deluge of fire was worth seeing. It was a tough job you set us there, my word! You may be proud of it! And on my honor, in spite of the cough I caught there, I should be ready to begin again. I pity those who did not see it.”
“I was there,” said Pierre.
“Bah, really? So much the better! You are certainly brave foes. The great redoubt held out well, by my pipe!” continued the Frenchman. “And you made us pay dear for it. I was at it three times—sure as I sit here. Three times we reached the guns and three times we were thrown back like cardboard figures. Oh, it was beautiful, Monsieur Pierre! Your grenadiers were splendid, by heaven! I saw them close up their ranks six times in succession and march as if on parade. Fine fellows! Our King of Naples, who knows what’s what, cried ‘Bravo!’ Ha, ha! So you are one of us soldiers!” he added, smiling, after a momentary pause. “So much the better, so much the better, Monsieur Pierre! Terrible in battle … gallant … with the fair” (he winked and smiled), “that’s what the French are, Monsieur Pierre, aren’t they?”