Nikoláy Rostóv, with Denísov and his new acquaintance, Dólokhov, sat almost at the middle of the table. Facing them sat Pierre, beside Prince Nesvítski. Count Ilyá Andréevich with the other members of the committee sat facing Bagratión and, as the very personification of Moscow hospitality, did the honors to the prince.

His efforts had not been in vain. The dinner, both the Lenten and the other fare, was splendid, yet he could not feel quite at ease till the end of the meal. He winked at the butler, whispered directions to the footmen, and awaited each expected dish with some anxiety. Everything was excellent. With the second course, a gigantic sterlet (at sight of which Ilyá Andréevich blushed with self-conscious pleasure), the footmen began popping corks and filling the champagne glasses. After the fish, which made a certain sensation, the count exchanged glances with the other committeemen. “There will be many toasts, it’s time to begin,” he whispered, and taking up his glass, he rose. All were silent, waiting for what he would say.