It was already growing dusk when Denísov, Pétya, and the esaul rode up to the watchhouse. In the twilight saddled horses could be seen, and Cossacks and hussars who had rigged up rough shelters in the glade and were kindling glowing fires in a hollow of the forest where the French could not see the smoke. In the passage of the small watchhouse a Cossack with sleeves rolled up was chopping some mutton. In the room three officers of Denísov’s band were converting a door into a tabletop. Pétya took off his wet clothes, gave them to be dried, and at once began helping the officers to fix up the dinner table.

In ten minutes the table was ready and a napkin spread on it. On the table were vodka, a flask of rum, white bread, roast mutton, and salt.

Sitting at table with the officers and tearing the fat savory mutton with his hands, down which the grease trickled, Pétya was in an ecstatic childish state of love for all men, and consequently of confidence that others loved him in the same way.