Soon after “Uncle’s” reappearance the door was opened, evidently from the sound by a barefooted girl, and a stout, rosy, good-looking woman of about forty, with a double chin and full red lips, entered carrying a large loaded tray. With hospitable dignity and cordiality in her glance and in every motion, she looked at the visitors and, with a pleasant smile, bowed respectfully. In spite of her exceptional stoutness, which caused her to protrude her chest and stomach and throw back her head, this woman (who was “Uncle’s” housekeeper) trod very lightly. She went to the table, set down the tray, and with her plump white hands deftly took from it the bottles and various hors d’oeuvres and dishes and arranged them on the table. When she had finished, she stepped aside and stopped at the door with a smile on her face. “Here I am. I am she! Now do you understand ‘Uncle’?” her expression said to Rostóv. How could one help understanding? Not only Nikoláy, but even Natásha understood the meaning of his puckered brow and the happy complacent smile that slightly puckered his lips when Anísya Fëdorovna entered. On the tray was a bottle of herb wine, different kinds of vodka, pickled mushrooms, rye cakes made with buttermilk, honey in the comb, still mead and sparkling mead, apples, nuts (raw and roasted), and nut-and-honey sweets. Afterwards she brought a freshly roasted chicken, ham, preserves made with honey, and preserves made with sugar.
All this was the fruit of Anísya Fëdorovna’s housekeeping, gathered and prepared by her. The smell and taste of it all had a smack of Anísya Fëdorovna herself: a savor of juiciness, cleanliness, whiteness, and pleasant smiles.
“Take this, little Lady-Countess!” she kept saying, as she offered Natásha first one thing and then another.