“Captain Ramballe, of the 13th Light Regiment, Chevalier of the Legion of Honor for the affair on the seventh of September,” he introduced himself, a self-satisfied irrepressible smile puckering his lips under his mustache. “Will you now be so good as to tell me with whom I have the honor of conversing so pleasantly, instead of being in the ambulance with that maniac’s bullet in my body?”
Pierre replied that he could not tell him his name and, blushing, began to try to invent a name and to say something about his reason for concealing it, but the Frenchman hastily interrupted him.
“Oh, please!” said he. “I understand your reasons. You are an officer … a superior officer perhaps. You have borne arms against us. That’s not my business. I owe you my life. That is enough for me. I am quite at your service. You belong to the gentry?” he concluded with a shade of inquiry in his tone. Pierre bent his head. “Your baptismal name, if you please. That is all I ask. Monsieur Pierre, you say. … That’s all I want to know.”
When the mutton and an omelet had been served and a samovar and vodka brought, with some wine which the French had taken from a Russian cellar and brought with them, Ramballe invited Pierre to share his dinner, and himself began to eat greedily and quickly like a healthy and hungry man, munching his food rapidly with his strong teeth, continually smacking his lips, and repeating—“Excellent! Delicious!” His face grew red and was covered with perspiration. Pierre was hungry and shared the dinner with pleasure. Morel, the orderly, brought some hot water in a saucepan and placed a bottle of claret in it. He also brought a bottle of kvass, taken from the kitchen for them to try. That beverage was already known to the French and had been given a special name. They called it limonade de cochon (pig’s lemonade), and Morel