A bird-cherry grew out on a hazel bush path and choked the bushes. I deliberated for a long time whether I had better cut down the bird-cherry, or not. This bird-cherry grew not as a bush, but as a tree, about six inches in diameter and thirty feet high, full of branches and bushy, and all besprinkled with bright, white, fragrant blossoms. You could smell it from a distance. I should not have cut it down, but one of the labourers (to whom I had before given the order to cut down the bird-cherry) had begun to chop it without me. When I came, he had already cut in about three inches, and the sap splashed under the axe whenever it struck the same cut. “It cannot be helped⁠—apparently such is its fate,” I thought, and I picked up an axe myself and began to chop it with the peasant.

It is a pleasure to do any work, and it is a pleasure to chop. It is a pleasure to let the axe enter deeply in a slanting line, and then to chop out the chip by a straight stroke, and to chop farther and farther into the tree.