We touched our glasses to the health of all artists; he drank half a glass, then he seemed to be collecting his ideas, and knit his brows in deep thought.

“It is long since I have tasted such wine, je ne vous dis que ça . In Italy the vino d’Asti is excellent, but this is still better. Ah! Italy; it is splendid to be there!” he added.

“Yes, there they know how to appreciate music and artists,” said I, trying to bring him round to the evening’s mischance before the Schweitzerhof.

“No,” he replied. “There, as far as music is concerned, I cannot give anybody satisfaction. The Italians are themselves musicians⁠—none like them in the world; but I know only Tyrolese songs. They are something of a novelty to them, though.”