and therefore you are not to drink of it after supper, unless you intend to be watchful, for it will hinder sleep for three or four hours.
It is observed that in Turkey, where this is generally drunk, that they are not troubled with the stone, gout, dropsy, or scurvy, and that their skins are exceeding clear and white. It is neither laxative nor restringent.
*Made and Sold in St Michael’s Alley, in Cornhill, by Pasqua Rosee,
at the sign of his own head.*
In addition to tea and coffee, the introduction and acceptance of which had certainly a most marked influence on the progress of civilisation, may be mentioned a third, which, though extensively used, never became quite so great a favourite as the others. Chocolate, the remaining member of the triad, was introduced into England much about the same period. It had been known in Germany as early as 1624, when Johan Frantz Rauch wrote a treatise against that beverage. In England, however, it seems to have been introduced much later, for in 1657 it was still advertised as a new drink. In the Publick Advertiser of Tuesday, June 16-22, 1657, we find the following:—
IN Bishopsgate Street, in Queen’s Head Alley, at a Frenchman’s house, is an excellent West India drink, called chocolate, to be sold, where you may have it ready at any time, and also unmade, at reasonable rates.
Chocolate never, except among exquisites and women of fashion, made anything of a race with its more sturdy opponents, in this country at all events, for while tea and coffee have become naturalised beverages, chocolate has always retained its foreign prejudices.
In the Kingdom’s Intelligencer, a weekly paper published in 1662, are inserted several curious advertisements giving the prices of tea, coffee, chocolate, &c., one of